ROSA NEGRONI
Our take on a Negroni - light, balanced and very easy to impress
Ingredients
- 50ml Tico Rosa
- 50ml White Vermouth
- 50ml Luxardo Bitter Bianco
Method
- Pour all ingredients into a mixing glass and stir with ice.
- Strain into a chilled lowball glass.
- Garnish with lemon or grapefruit zest. Squeeze zest for added aromas.
Taste:
Floral & delicate
Aroma:
Zesty & bright
Occasion:
Whenever thirsty
