Our Commitment to Responsible Tequila Production & Consumption

TICO is committed to producing tequila with integrity, transparency, and responsibility.
- We encourage responsible consumption and never promote excessive drinking.
- Our products are made with 100% natural ingredients and no additives.
- We maintain strict supply chain ethics, sustainability, and worker well-being through our distillery partnerships.
- We continuously work to minimise our environmental impact through recyclable and biodegradable packaging.

Our Sustainability Practices
At TICO Tequila, we believe great tequila should be made with integrity — from the agave field to your glass. Sustainability is not a marketing angle for us; it’s how we protect the land, culture, and communities that make tequila possible.

Environmentally Responsible Materials
Every element of our packaging is designed to reduce waste and environmental impact. Our bottles are made from 100% recycled glass, our labels use agave fibre paper — a by-product of tequila production — and our closures are natural wood and cork, both fully biodegradable. All packaging components are recyclable or compostable by the end user.

Traditional, Low-Impact Production
We partner with Cascahuín Distillery, one of Mexico’s most respected producers, known for its traditional methods and environmental responsibility. Our tequila is crafted from mature Blue Weber agave, slow-cooked in brick ovens and fermented naturally — with no additives, no diffusers, and no industrial shortcuts.

Responsible Consumption
As a producer of alcohol, we take our responsibility seriously. We encourage the mindful and respectful enjoyment of tequila, always in moderation. We never promote excessive drinking and support global efforts around responsible consumption.

Culture, Community & Transparency
Our brand is built on respect for Mexican heritage and agave culture. We work closely with our partners and suppliers to ensure fair practices, transparency, and continued support for local communities who keep traditional tequila-making alive.