
Guadalajara Gimlet
Ingredients
- (60ml) Tico Blanco
- (30ml) Lime Juice
- (5) Slices Muddled Nectarine / Peach
- (10ml) Agave Syrup
Method
- Combine all ingredients into cocktail shaker
- Muddle Nectarine or Peach Slices
- Shake with Ice
- Strain into chilled coupe
- Garnish with nectarine slices