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ROSA NEGRONI

Our take on a Negroni - light, balanced and very easy to impress

TICO ROSA
SERVING: 1
Ingredients:

  • 50ml Tico Rosa
  • 50ml White Vermouth
  • 50ml Luxardo Bitter Bianco

Method:

  • Pour all ingredients into mixing glass and stir with ice.
  • Strain into a chilled lowball glass
  • Garnish with lemon or grapefruit zest. Squeeze zest for added aromas.

Taste:

Floral & delicate

Aroma:

Zesty & bright

Colour:
Occasion:

Whenever thirsty

Running Low?

Aged 5 weeks in ex-Cabernet Sauvignon red wine barrels

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