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LYCHEE MARTINI

Sippable and utterly delicious

TICO ROSA
SERVING: 1
Ingredients:

  • 50ml Tico Rosa
  • 25ml Fresh Lime Juice
  • 25ml Kwai Feh (Lychee Liqueur)
  • 25ml Lychee Juice
  • 10ml Agave Syrup

Method:

  • Muddle a cucumber In a cocktail shaker and then fill with ice, combine Tico Rosa, fresh lime juice, kwai feh, lychee juice and agave syrup
  • Shake vigorously
  • Strain into a coup glass

Taste:

Exotic & Sweet

Aroma:

Candied lychees

Colour:
Occasion:

After-dark

Running Low?

Aged 5 weeks in ex-Cabernet Sauvignon red wine barrels

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