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CHAMPAGNE PALOMA

A very fancy paloma, for when a normal cocktail just won't cut it

TICO ROSA
SERVING: 1
Ingredients:

  • 40ml Tico Rosa
  • 20ml Ojo de Dios Hibiscus Mezcal
  • 30ml Fresh Grapefruit Juice
  • 30ml Fresh Lime Juice
  • Champagne

Method:

  • Fill shaker with ice & add Tico Rosa, ODD Hibiscus Mezcal, Grapefruit Juice, Lime Juice
  • ⁠Shake and pour over ice in highball glass
  • ⁠Top with Champagne

Taste:

Bubbly & Tangy

Aroma:

Zesty grapefruit & citrus

Colour:
Occasion:

For when celebrating

Running Low?

Aged 5 weeks in ex-Cabernet Sauvignon red wine barrels

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