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Our Process

Years

FOR OUR AGAVE PINAS TO GROW AND REACH FULL MATURITY

Hours

FOR THEM TO BE STEAM COOKED IN OUR BRICK OVENS

Hours

FOR THE NATURAL FERMENTATION PROCESS WITH ADDED COOKED AGAVE FIBRES

100% AGAVE
100% NATURAL

Grown in Mexico

Our agave takes 8 years to grow before being hand-harvested.

Made in Mexico

Tico is hand-made at our distillery in Arenal, near Guadalajara in Jalisco, Mexico.

Bottled in Mexico

Each bottle is hand-bottled, numbered and sealed in Mexico before being shipped to the UK.

Agave Forward

We use cooked agave fibres in our fermentation process to accentuate the natural flavours of the plant.

Single Ingredient

100% agave, double-distilled. No additives, no flavourings, just tequila made the right way.

Sustainable

100% recyclable and sustainable in every aspect, from agave to glass.

CASCAHUIN

Tico is produced by the Rosales Family at Cascahuin Distillery [NOM 1123] in El Arenal, Jalisco, just outside of Guadalajara next to the town of Tequila.

Cascahuin translates to “mountain of light” as it sits in the lowlands of Tequila and takes its name from a summit nearby.

The Rosales family has been producing tequila for over four generations. For over 100 years, they have quietly dedicated themselves to a single pursuit - producing tequila of the highest quality, in the most sustainable way possible.

From sustainable agave sourcing and artisanal brick oven-roasting, to selective use of the world’s best barrels for ageing, each step of our process is carefully curated to ensure the highest possible quality and an extraordinary drinking experience.

Meet the Team

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Our original, un‑aged expression

 

Aged 5-weeks in ex‑Cabernet Sauvignon red wine barrels

 

Aged 5-months in charred ex‑bourbon barrels

 

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